1/2 c. butter
1 1/4 tsp. seasoned salt
4 1/2 tbsp. Worcestershire sauce
1 tsp. paprika
1 tsp. chili powder
6 drops bottled hot pepper sauce
2 2/3 c. Corn Chex
2 2/3 c. Rice Chex
2 2/3 c. Wheat Chex
2 c. salted mixed nuts

Preheat oven to 250 degrees. In large bowl put all Chex's and nuts. In boiler, heat first 6 ingredients. Pour over Chex mixture. Put mixture on shallow pan (15 x 10 x 2 inches). Cook 1 hour, stirring every 15 minutes. When done, spread on absorbent paper to cool. When completely cold, may be frozen in ziplock bags.