1/2 c. butter
1 c. brown sugar, packed
1 1/2 c. sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. quick cooking oats

Cream butter and sugar. Sift together dry ingredients; stir into creamed mixture. Add oats and 1 tablespoon water. Firmly pat half of mixture in greased 13 x 9 inch baking dish. Spread with raisin filling. Mix remaining crumbs and 1 tablespoon water. Spoon over filling, pat smooth.

Bake in 350 degree oven about 30-35 minutes. Cool. Drizzle with cinnamon icing.

Makes 2 dozen.