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SOUR CREAM APPLE COFFEE CAKE | |
1 c. sugar 1/2 c. butter 2 eggs 1 tsp. vanilla 2 c. flour 1 tsp. baking powder 1 tsp. baking soda 1/2 c. salt 1 c. sour cream Cream sugar, butter, eggs, and vanilla for 10 minutes. Mix together flour, baking powder, baking soda, and salt. Add to first mixture alternately with sour cream. TOPPING: 1/2 c. sugar 1/2 c. nuts, chopped 2 tsp. cinnamon 1 med. apple Grease tube pan. Spread half of cake mixture in pan. Top with 1 thinly sliced apple and half the topping mixture. Add remaining cake mixture and top with remaining topping. Bake at 350 degrees for 40-45 minutes or until top springs back. |
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