2 (3 oz.) pkgs. Jello (1 cherry & 1 raspberry)
2 (6 oz.) Cokes
1 (8 oz.) pkg. cream cheese
1 (No. 2 or 303, 16-17 oz.) can black bing cherries
1 (No. 2, 3 1/2 c.) can crushed pineapple
1 c. chopped pecans

Heat juice from cherries and pineapple with Jello. Stir until Jello is dissolved. Cool. Add Coke. Cream the cream cheese and pineapple together and add to Jello with cherries and pecans. Chill until firm.