1/2 lb. cooked spaghetti
1 med. tomato, cut up
2 celery stalks, diced
1 sm. onion, diced
1/2 can black olives without juice, diced
2 tbsp. grated Parmesan cheese
1 carrot, diced
1/2 c. Seven Seas Italian salad dressing

Put spaghetti in large bowl. Add all other ingredients; mix well. Can either be served as side dish for 4 or as a great lunch for 3 or 4. Everyone who has ever tasted this loved it! Hope you do too.