1 pkg. yeast
1 tbsp. sugar
1 c. warm water
3-4 c. flour

Empty yeast into warm water and add sugar. Stir and let sit 5 minutes until bubbly. Add enough flour for good dough. Use instantly for pizza dough or let rise 30 minutes for thicker dough. Makes 1 thick crust 9 inch pizza. Can also be used for quick rolls.