SAUSAGE - VEGETABLE SOUP 
1-1 1/2 lb. sausage
1 can Italian tomato sauce
2 cans cannalini beans (white kidneys)
Mixed frozen vegetables (may add vegetables you desire)
1 c. tiny bow ties
1/2 tsp. pepper (or to taste)
Mrs. Dash (to taste)

Cook and drain sausage. Cut into small pieces. Add all ingredients to a pot of water. Cook until vegetables and bow ties are done.

 

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