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SAUSAGE - VEGETABLE SOUP | |
1-1 1/2 lb. sausage 1 can Italian tomato sauce 2 cans cannalini beans (white kidneys) Mixed frozen vegetables (may add vegetables you desire) 1 c. tiny bow ties 1/2 tsp. pepper (or to taste) Mrs. Dash (to taste) Cook and drain sausage. Cut into small pieces. Add all ingredients to a pot of water. Cook until vegetables and bow ties are done. |
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