2 eggs
2 c. scalded milk
1/2 c. lard
1 c. mashed potatoes
1 tsp. salt
1 pkg. yeast

Mix yeast in 1/2 cup warm water. Melt lard in warm milk. Mix all ingredients in a bowl and add flour until thick. Pour on floured board and knead until spongy. Put in a bowl, cover and refrigerate. After it rises, take out, shape into rolls and let rise again. Bake in oven at 450 degrees.