1 c. brown sugar
4 c. white sugar
1 tsp. vanilla
1/4 c. butter
1 can evaporated milk
1 sm. jar marshmallow cream
18 oz. peanut butter

Mix first 5 ingredients in saucepan. Boil 7 minutes. Remove from heat. Add last 2 ingredients. Stir well. Pour into greased jelly roll pan.