1 pkg. scalloped potatoes
1 1/2 c. water
4 oz. sliced pepperoni
1 can (16 oz.) tomatoes
1/4 tsp. oregano leaves
4 oz. shredded Mozzarella cheese

Empty potato slices and packet of seasoning sauce mix into ungreased 2 quart casserole dish. In a saucepan, bring tomatoes, water and oregano to a boil; stir into potatoes. Arrange pepperoni on top and sprinkle with cheese. Bake uncovered for 30 to 35 minutes at 400 degrees.