2 loaves frozen bread dough
1 stick butter
1 c. sugar
1 1/4 c. brown sugar
1/4 c. cinnamon

Start with bread dough. In large greased bowl, let rise 4-6 hours and punch down. Let rise again.

Melt 1 stick butter and set aside. Mix sugar, brown sugar and cinnamon. Place some sugar mix in ungreased bundt pan. After dough rises second time, punch down and pull apart pieces the size of walnuts. Roll balls in melted butter and drop and roll in sugar mixture. Bake at 350 degrees for 45 minutes.