1 can Campbell's creamy onion soup
1 c. sour cream
1 (4 oz.) jar pimentos, drained and chopped
1/4 c. green onions (tops)
1/4 c. chopped, pitted ripe olives
1/8 tsp. hot pepper sauce

In medium bowl, stir soup. Add remaining ingredients, mix until smooth. Cover, refrigerate until serving time, at least 2 hours. Serve with chips or fresh vegetables. Makes 2 1/4 cups.