1 c. cooked crab meat (1 can)
1 c. cooked shrimp, diced
1 c. diced celery
1 c. diced green pepper
1/2 c. chopped onions
1 c. mayonnaise
1 tsp. Worcestershire sauce
1 tsp. pepper
1 tsp. salt
1 c. buttered bread crumbs

Mix all ingredients together and turn into 2 quart buttered casserole. Top with bread crumbs. Bake in preheated 350 degree oven for 45 minutes. Serves 6. NOTE: May be prepared early in the day except for crumbs and baked an hour before serving.