16 flour tortillas
4 c. sour cream
1 (16 oz.) pkg. chocolate chips
1 tsp. almond extract
8 to 16 oz. Cool Whip

Place tortillas on plate. Melt chocolate chips in double boiler. Add sour cream, almond extract and mix well. Then spread mixture on tortilla, then add another tortilla, and continue until all used up. Ice with Cool Whip. Refrigerate and slice thin.