2 qt. casserole, greased
1 c. boiling water
1 c. white corn meal
1 c. milk
4 eggs, separated
1/4 c. butter
1 tbsp. sugar
1 tsp. salt

Add cornmeal to boiling water and stir until well mixed (will form a soft dough ball). Add butter and stir until melted. Add milk and stir until smooth.

Add beaten egg yolks, sugar, salt, and blend mixture until smooth. I separate bowl, beat egg whites until soft, round peaks are formed and gently fold into corn meal mixture. Pour into well greased casserole and bake at 375 degrees for 35-40 minutes. Serve immediately with whipped butter.