3 to 4 lb. pork loin
straight link pork sausage
2 tbsp. Worcestershire sauce
1/4 tsp. ground ginger
1 tsp. salt
2 tsp. black pepper
1/4 green pepper

Freeze pork sausage. Use a butcher knife and cut an X through the roast from end to end and stuff the frozen sausage through the roast. Rub the roast down with the sauce and seasonings. Cut slits in the roast and stuff pieces of green pepper.

Bake at 325°F for 2 hours in an open pan.