1/2 to 1 cake yeast
1/4 c. lukewarm water
2 c. scalded milk
2 tbsp. shortening
1/4 c. brown sugar
1 1/2 tsp. salt
3 c. raisins, chopped
6 c. sifted white flour, about

Soften yeast in water. Follow general directions for making bread, either sponge method or straight dough method in the preceding pages. Add raisins with the flour. Makes 2 loaves.