What a treat! These are sure to become a family favorite for breakfast, snacks or dessert.

1 c. whole wheat flour
2 1/2 tsp. baking powder
3/4 c. rolled oats
1/4 tsp. salt
1/4 tsp. baking soda
3 tbsp. honey
1/2 c. skim milk
1 egg white
1 tbsp. oil
2 bananas, mashed

1. Combine flour, baking powder, oats, salt and baking soda.

2. Add honey, milk, egg white, oil and bananas. Stir with fork just until dry ingredients are moistened.

3. Use non-stick muffin pan or muffin paper and fill cups 2/3 full.

4. Bake at 400 degrees for 18-20 minutes. Let cool before removing muffin papers. Yield: 12 muffins.