1 (18 1/4 oz.) box spice cake mix
1/2 c. butter, melted
2 eggs
1 (21 oz.) can apple pie filling
3/4 c. brown sugar
1 tsp. cinnamon
1/4 c. butter, softened
1/2 c. chopped nuts

In a large bowl, combine dry cake mix, 1/2 cup melted butter and eggs. Blend well. Spread on bottom of a greased 13 x 9 x 2-inch baking pan. Spoon apple pie filling evenly over batter. In a small bowl, combine brown sugar and cinnamon; cut in 1/4 cup softened butter and stir in nuts. Sprinkle over pie filling.

Bake at 350°F for 50 minutes or until cake springs back when lightly touched.

Yield: 12 generous servings.