3 chicken breasts, bones, skinned and split
1 pkg. dry onion soup mix
1 (8 oz.) bottle Russian dressing
1 (8 oz.) jar raspberry preserves

Place chicken in a greased 10 inch casserole. Combine soup mix, dressing and preserves; pour over chicken. Bake uncovered at 350 degrees for 30 minutes. Cover and bake additional 30 minutes. Serves 6, 1/2 breast each.