1 angel food cake
1 pkg. orange-pineapple Jello
1 c. sugar
1 can (2 c.) crushed pineapple
3 pkg. Dream Whip
1 c. hot water
1/2 c. coconut, shredded

Break cake into bite-size pieces. Dissolve Jello in hot water and stir in sugar. Add pineapple, undrained, to mixture and chill. Whip 2 packages of Dream Whip and fold into pineapple mixture.

In a 9x13 inch pan, layer the cake pieces and pineapple mixture. Mix last package of Dream Whip and spread over the top layer of cake pieces. Sprinkle with coconut. Refrigerate until served.