1/4 c. low calorie butter
1/4 c. self rising flour
3/4 - 1 c. low calorie milk
3 c. chicken broth
1 chicken bouillon cube
1 1/2 - 2 c. cooked chicken

Melt butter in large saucepan; blend in flour (stir constantly). Stir in milk and broth and continue stirring until slightly thickened and bubbly. Add chopped chicken and dash of pepper, heat through. Simmer 15 to 30 minutes.