2 15 1/2 oz. can of mashed sweet potatoes
1 c. sugar
2 eggs
1 tsp. vanilla extract
1/3 c. milk
1/2 c. butter

Combine above ingredients. Beat with electric mixer until smooth. Spoon into greased 3 qt. casserole.

Topping:

1 c. brown sugar, firmly packed
1/3 c. all purpose flour
1/3 c. butter (softened)
1 c. pecans, finely chopped

Combine above ingredients, stir and mix well. Crumble on top of sweet potato mixture.

Bake at 350°F for 45 to 50 minutes.

Serves 10-12.