1 can cream of chicken soup
1 (6 oz.) can evaporated milk
1 (5 1/2 oz.) can chicken, diced
1 can chicken rice soup
1 94 oz.) can Chinese noodles
1 to 2 c. crushed potato chips

Mix all ingredients together, except potato chips. Put into a buttered casserole and top with crushed chips. Bake in 350 degree oven for 45 minutes.