1 1/4 c. cooked shell macaroni
3 c. hot turkey broth
1 c. cooked tomatoes
1/4 c. tomato paste
1/4 c. chopped onion
1 tsp. chopped green pepper
1/2 tsp. salt
3 tbsp. flour
3 c. chopped cooked turkey
3 tbsp. oil

Cook macaroni in boiling salt water for 15 minutes until tender. Drain and rinse. In small pot mix broth, tomatoes, tomato paste, onion and green pepper. In a frying pan heat oil; blend in flour and salt. Add to broth mixture. Cook until thickened, stirring frequently add turkey and cooked macaroni. Cook until heated. Serves 6.