2 cups sugar
1 tbsp. white cornmeal
1/4 cup melted butter
1/4 cup brown sugar
1 tbsp. flour
4 eggs
1/4 cup milk
1 cup Karo syrup

Combine sugar, flour and cornmeal in large bowl. Add eggs, melted butter and milk. Beat with mixer until smooth. Pour into unbaked pie shell.

Bake at 350°F for about 40 minutes.