1 (10 oz.) can mushroom soup
1/2 c. light cream
1 tbsp. flour
4 c. cooked green beans
1 tbsp. butter
1/2 c. shredded cheese
1 or 2 cans French fried onions
Salt

Combine soup and cream. Heat. Add butter, flour and sauce; cook until thick. Stir in cheese until melted.