1 pkg. active dry yeast
1/4 c. lukewarm water
1 c. creamed cottage cheese (sm. curd heated to lukewarm)
2 tbsp. sugar
1 tsp. salt
1 tbsp. instant onion
2 tsp. dill seeds
1/4 tsp. baking soda
1 unbeaten egg
2 1/2 c. all-purpose flour

Soften yeast in water. Combine in bowl all ingredients, adding flour slowly and beating well after each addition. More flour can be used for a stiff dough. Let rise in an oiled bowl until light and doubled in size. Keep, covered. Mix dough down. Turn into well greased 8 inch round 1 1/2 quart casserole dish or loaf pan. Let rise until light. Bake in 350 degree oven for 40 to 50 minutes. Brush with butter while still warm.