1/4 c. peanut butter
1 (6 oz.) pkg. butterscotch pieces
2 c. chow mein noodles
1 c. coconut

Melt peanut butter and butterscotch pieces in double boiler over hot (not boiling) water, stirring until blended. Add noodles and coconut; toss until well coated. Drop by teaspoons on waxed paper; chill until candy is set.