CREAM CORN 
1 can corn
1 can cream of mushroom soup
1/2 cup crackers
1/2 cup corn flakes
1/4 tsp. pepper
1/2 tsp. salt
1/2 cup chopped onion

Crush crackers and corn flakes. Mix with corn, onion, soup, salt and pepper. Place in a baking dish.

Bake at 375°F for 30 to 45 minutes.

 

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