2 cans tuna, drained
Mayonnaise to taste
1/4 onion
Sweet or dill pickle
3 hard boiled eggs

Mix tuna and approximately 2-3 tablespoons mayonnaise. Boil eggs and chop finely; add to tuna. Chop onion in large chunks. Add pickles, chopped like onions; add both pickles and onions to tuna. Mix well and chill; serve cold.