1 lb. ground sausage (bulk)
8 eggs
3 cups milk
8 cups Hawaiian bread (cut up into cubes)
3 cups shredded sharp cheddar cheese, divided

Preheat oven to 350°F.

Beat eggs, and mix in a large bowl with milk with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage and 1 1/2 cups cheese.

Pour into lightly greased 13x9-inch baking dish; sprinkle top with remaining cheese.

Bake at 350°F for 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

Submitted by: Brooke Lawrence