1 (8 oz.) pkg. thin spaghetti
1/2 c. milk
1 egg, well beaten
1 (15 1/2 oz.) jar spaghetti sauce
3 oz. thinly sliced pepperoni
4 oz. shredded Mozzarella cheese

Heat oven to 350 degrees. Cook spaghetti, drain and rinse with hot water. Tightly toss spaghetti noodles with milk and egg. Spread evenly into lightly greased baking dish. Spoon sauce over top and place pepperoni slices over sauce followed by cheese sprinkled on top. Bake for 30 to 40 minutes or until cheese is completely melted. Let cool for 5 minutes before cutting into squares. Serves 10 to 12.