2 cans cut green beans, drained
3/4 c. milk
1 can cream of mushroom soup
1 can Durkee French fried onions
salt and pepper to taste

Mix beans, milk, soup, salt, pepper and half the fried onions. Pour into a 1 1/2-quart baking dish.

Bake, uncovered, for 30 minutes at 350°F. Remove from oven and add remaining onions on top. Cook an additional 5 minutes.