7 pork chops
1/2 c. brown sugar
1/2 c. ketchup
1 tbsp. Worcestershire sauce
3/4 c. water

Coat each pork chop with brown sugar. Place in large skillet. Spread 1 tablespoon ketchup over each pork chop.

Mix Worcestershire sauce and water and pour in skillet. Turn on high until boiling, then turn to low and simmer 35-40 minutes.