1 c. coconut
1 c. pecans
1 German chocolate cake mix
1 large pkg. cream cheese
1 stick butter
1 box powdered sugar

In bottom of 9 x 13 pan, spray with cooking spray. Will not stick if you use this. Spread the coconut in pan, then spread the pecans on the coconut. Mix cake mix by directions on the package and spread over the pecans. Mix cream cheese, butter and sugar; mix until smooth and creamy. Add this over cake mix as best you can; it will be stiff.

Bake at 350°F until tests done, but do not overcook. This is rich and delicious.