1 box confectioners' sugar
1 c. peanut butter, smooth
1 1/2 c. chopped nuts (optional, kind you like)
1 c. coconut
2 tsp. vanilla
2 1/2 c. graham cracker crumbs
2 sticks melted butter

Mix all ingredients together and form into balls. Refrigerate overnight.

Next day, melt 1/2 block paraffin wax and 1 (12 oz.) package chocolate chips in double boiler. Dip balls into mixture and lay on wax paper. Let cool.