1 box confectioners' sugar
2 sticks butter
1/2 of an (18 oz.) jar peanut butter

Mix all ingredients with hands until smooth. Make into balls or eggs or whatever shape desired. Set in refrigerator overnight. Next day dip in chocolate.

CHOCOLATE:

12 oz. chocolate chips
1 block paraffin wax

In a double boiler melt chips and wax. When hot dip. Any remaining chocolate can be stored in refrigerator. Makes about 40.