1 lb. butter
2 boxes confectioners' sugar
1 cake paraffin wax
3 sm. pkg. chocolate chips
1 qt. peanut butter

Melt butter; add peanut butter and confectioners' sugar; mix well. Shape into patties and chill. Melt paraffin wax and chocolate chips in heavy saucepan. With tongs dip patties into chocolate mixture. Place on wax paper and cool. Yield approximately 3 1/2 pounds.