2 c. all-purpose flour
1/2 lb. butter
1/2 lb. cream cheese
Jam or jelly

Sift flour and mix with cream cheese and butter. Chill for 5 hours. Roll out dough and cut into 2 inch squares. Place a teaspoon of jam or jelly in center of each square. Fold the corners to the center and press together. Bake 15 to 18 minutes at 350 degrees.