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HOLLANDAISE SAUCE | |
1/3 c. butter 1 tbsp. flour 1/2 c. boiling water 3 egg yolks 2 tbsp. lemon juice 1/4 tsp. paprika 1/2 tsp. salt Melt the butter; add the flour. Stir in the boiling water to make a sauce; then beat this into the egg yolks, stirred creamy with the lemon juice and seasonings. |
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