1 pkg. dry yeast
3 c. Bisquick
1/4 c. warm water
1/2 c. cold water
1 stick melted butter
1 1/2 c. sugar
2 tsp. cinnamon

Dissolve yeast in warm water and let stand 10 minutes. Add cold water and pour over Bisquick. Mix well. Divide dough into 4 parts and roll each part into a 4"x12" rectangle. Spread melted butter over dough saving some for the top of rolls. Mix together the cinnamon and sugar. Sprinkle part of the cinnamon-sugar mixture over melted butter. Roll up each rectangle like a jelly roll and cut each into 12 pieces. Lay rolls flat in greased 9"x13" pan. Put remaining butter over top and sprinkle with remaining sugar and cinnamon. Bake at 350 degrees for 20 minutes. Makes 48 little rolls.