1 c. cream, whipped stiff
1/4 c. sifted powdered sugar
3 tbsp. Mid-Western salad dressing
1 (No. 2 1/2) tin whole fruit salad, thoroughly drained

Whip cream until it stands in stiff, light peaks. Add thoroughly drained fruit salad, folding in well. Turn into freezer tray or fancy mold and freeze until firm. Fruit cocktail may be substituted for fruit salad listed above. It's less beautiful, but also slightly less icy when frozen. Cut in squares, serve on crisp lettuce with or without salad dressing. About 10 portions.