1 lb. frozen dough loaf
5 or 6 slices luncheon meat or pepperoni, etc.
3 or 4 slices cheese (American, Provolone or Mozzarella)
1 pkg. frozen spinach

Defrost dough. Cook spinach and drain well. Roll out dough and layer spinach, meat and cheese. Roll up as for a jelly roll. Lightly oil a cookie sheet. Roll spinach roll in oil and make 3 or 4 slits in top. Bake at 350 degrees for about 25 minutes or until brown. Slice as appetizers. These freeze well and can be heated in the microwave.