1 (16 oz.) pkg. frozen cut broccoli
1/2 c. chopped onion
1/8 c. butter
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (10 3/4 oz.) can condensed cream of celery soup
1 soup can milk
2 c. (8 oz.) shredded Cheddar cheese
Approximately 1 lb. cubed fully cooked ham (Boiled ham from the deli-in one chunk)
2 c. quick cooking rice
1/2 tbsp. Worcestershire sauce

Cook frozen broccoli according to package directions; drain well. In saucepan cook onion in butter until tender but not brown. In a large mixing bowl stir together mushroom soup, celery soup, milk and cheese.

Add drained broccoli, cooked onion, ham, uncooked rice, and Worcestershire sauce; mix well.

Bake, covered at 350 degrees until rice is done, 45 to 50 minutes. Makes about 10 servings.