WATERGATE CAKE 
1 white or yellow cake mix
1 pkg. instant pistachio pudding
1/2 c. chopped nuts
1 c. Wesson oil
3 eggs
1 c. club soda

Mix all ingredients for 4 minutes. Bake at 350 degrees for 45 to 55 minutes.

FROSTING:

2 pkgs. Dream Whip
1 pkg. pistachio pudding

Combine all ingredients. Beat until fluffy and firm. Put on top of cake. Store finished cake in refrigerator.

 

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