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1 white or yellow cake mix 1 pkg. instant pistachio pudding 1/2 c. chopped nuts 1 c. Wesson oil 3 eggs 1 c. club soda Mix all ingredients for 4 minutes. Bake at 350 degrees for 45 to 55 minutes. FROSTING: 2 pkgs. Dream Whip 1 pkg. pistachio pudding Combine all ingredients. Beat until fluffy and firm. Put on top of cake. Store finished cake in refrigerator. |
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