Very Moist Banana Bread - Reviews (Page 2) - Recipe

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VERY MOIST BANANA BREAD
3 c. sugar 3 eggs 1/2 tsp. vanilla 3 c. bananas, or more (I use 5-6 bananas) 2 tsp. baking soda 1 1/2 tsp. salt 3 1/2 c. flour 1/3 c. water 1 c. oil 1 tsp. cinnamon 1 c. nuts Makes 2 large loaves of bread. Put in 2 greased and floured loaf pans and bake at 350°F for 45 minutes to 1 hour.

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Very Moist Banana Bread

· Aug 8 · #106548

Rmeredith (Massachusetts) says:

Very good recipe. Nice and moist. I added some coconut because I like it and it was even better. Freshly ground spices -cinnamon and nutmeg- helped as well.

· Nov 12 · #83567

Sheila (New Jersey) says:

I made this banana nut bread today and this is the best I have ever tasted!! I have been using another recipe passed down through family for years, which also tastes great but this one was just a bit better. Love it!! Thanks so much!!

· Sep 25 · #79358

Brenda B (Pennsylvania) says:

Recipe was easy and good!!! I throw ripe bananas in the freeze and then thaw them out when I go to make the bread.

· Jul 14 · #73305

Cheri Jackson (New Jersey) says:

This is the best banana bread ever!!! I usually cut the sugar by 1/3 to 1/2, it's still delicious.

· Jan 24 · #59817

Sharina (Florida) says:

This recipe is THE BOMB!!! I made it this evening for my family and they LOVED it!... highly recommended.

· Jan 1 · #22055

Michele Holly LaSpina (Maryland) says:

Great banana bread. Took it to work while it was still hot; dusted loaves with powdered sugar. Both loaves gone in 20 minutes. Everyone wanted the recipe. This is a keeper.

· Jan 1 · #22168

Tammie Stapp (Mississippi) replies:

This is the best banana nut bread EVER!!! I would recommend it to anyone who likes moist bread. Awesome recipe!! Thanks so much.

· Oct 10 · #47792

Tiffani Rushing (United States) replies:

Wonderful recipe, this was the first time to try and make banana bread very simple to follow and the name of it says it all! This one IS a keeper!

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