2 bunches broccoliflorets
1 c. chopped Bermuda onion
1 c. golden raisins
1 c. chopped pecans or walnuts
1 lb. fried bacon, drained and crumbled

Mix above in large bowl.

DRESSING:

1 c. mayonnaise
3/4 c. sugar
2 tbsp. vinegar

Mix well and pour over broccoli mixture. Stir to coat salad well. Serve immediately.