3 c. mashed cooked sweet potatoes
1 c. white sugar
2 eggs, beaten
1 tsp. vanilla
1/2 c. butter, softened
1/3 c. milk

Topping:

1 c. brown sugar
1/3 c. flour
1 c. chopped pecans
3 to 4 tbsp. butter

Preheat oven to 350°F. Mix together potatoes, sugar, eggs, vanilla, butter and milk. Pour into buttered casserole dish.

Mix topping ingredients together with a fork and place an even layer on top of the casserole. Cover with aluminum foil and bake for 25 to 30 minutes. Serve heated.

Yield: 8 to 10 servings.