1 can condensed cream of chicken soup, undiluted
1/2 c. mayonnaise
1/4 c. milk
1 tbsp. lemon juice
1 tsp. salt
3 chopped hard-cooked eggs
2 c. chopped cooked chicken
1 c. cooked rice
1 (2 oz.) jar diced pimento
1/2 c. chopped celery
1 tbsp. chopped onion
1/3 c. crushed corn flakes
1/4 c. slivered almonds
1 tbsp. melted butter

Combine first 5 ingredients. Add next 6 ingredients. Stir well. Spoon mixture into a lightly greased 9 x 13 inch pan. Combine corn flakes, almonds and butter. Sprinkle over casserole. Bake at 375 degrees for 20 to 25 minutes.